My friend’s son experienced his first Easter this year, and to keep myself in the running for the title of Favorite Aunt, I threw a small Chicks & Bunnies party with enough food for 20 (it was all eaten btw).  Here’s hoping his childhood will be filled with memories of the best parties at Aunt Erin’s 🙂

Food: A spread of hot and cold sandwiches, salads and soup

Broccoli Cheddar Bunny Bread Bowl

Garden Veggies

Deviled eggs & a cheese plate

Baked ham & swiss sliders, chicken salad croissants, cucumber and cream cheese tea sandwiches 

Pasta Salad
Desserts:

Banana and chocolate pudding bar

Candy bar

Dirt brownies with strawberry carrots

Drinks:

Pineapple Moscato Punch

Berry Mimosa Bar

Egg Dying:

I hollowed out and hard boiled a bunch of eggs to dye, then set up dyes, crayons and stickers so my guests could create their perfect Fabrege egg.

Fruit eggs:

Paint and tissue paper to create a kitchen egg basket 

Crayons & dye for name eggs 

Cregg’s Sport Collection

Spritz Easter Kit

Favors:

Baby Easter Basket: Bath toys, books, stuffed animal, baby treats, squeaky toy eggs

Friend Baskets: Wine or whiskey, mini champagne, candle, nail polish or beard oil, take out containers for leftovers and lots of chocolate (the good kind), and jen got a cross baking pan that no one else would ever use